Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews,...
Author: thedailygourmet
Sweet and salty peanut brittle with the perfect candy crunch is a wonderful gift for the holidays. This peanut brittle recipe is easy to make and wows everyone, every time. For best results, have all ingredients...
Author: Amanda
Caution! Party bark is addictive. You can change the recipe up in many ways, but it's basically party mix covered in white chocolate bark. Makes a great gift.
Author: Neely Swob Ursery
The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat,...
Author: Chef John
The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat,...
Author: Chef John
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared...
Author: Tammee
Sweet and salty peanut brittle with the perfect candy crunch is a wonderful gift for the holidays. This peanut brittle recipe is easy to make and wows everyone, every time. For best results, have all ingredients...
Author: Amanda
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared...
Author: Tammee
I thought I'd make beer brittle with pumpkin seeds, and this is the delicious result!
Author: sueb
I thought I'd make beer brittle with pumpkin seeds, and this is the delicious result!
Author: sueb
The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat,...
Author: Chef John
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B